1. Introduction

One of our most important legacies, Monteverde is an integral part of one of the most established traditions of our country, producing one of the best coffees in the world.  Of African origin, coffee makes its way around the world and onto beautiful Costa Rican mountains in the early 19th century.

2. History

After its first exportation in 1820, the industry that would lead Costa Rica through its first steps towards independence emerged rapidly.   By 1850 the British were drinking Costa Rican coffee, which thanks to its quality, quickly established itself on the market.  Europe became Costa Rica's main trading partner, and coffee Costa Rica's principal source of income.

3. The Coffee Farm

Thanks to the rich volcanic soil that carpets our beautiful mountains, Costa Rica is known for its highest quality coffee.  The combination of appropriate altitude, excellent production techniques and the use of 100% Arabian coffee make s each coffee bean of utmost quality and source of pride for Costa Ricans. 

4. The Coffee Mill

We maintain the tradition of picking coffee by hand using baskets.  At our collection point we use the old methods of our grandparents as well as modern techniques to process our coffee. 

5. Drying

What better way to dry coffee than in the sun.  After several weeks naturally drying, we are closer to the precious moment when we can taste a delicious cup of coffee.

6. Roaster

Finally…that savory aroma! 
There’s nothing like fresh coffee.  Once aged and processed the old-fashioned way, we reach the final step.  Whether light or dark roast, the special touch at Don Juan is its exceptional coffee.

7. Café

We invite you to taste our coffee at the most delicious part of our tour, Café Don Juan.  Relax and enjoy one of the best coffees in the world.